Our deliciously crunchy Rye Sesame Crispbreads are packed with heart-healthy fibre. With no added yeast, these are crafted using only the simplest ingredients; organic rye flour, sea salt and sesame seeds to give a subtle nutty flavour.
Use in place of bread and enjoy with your favourite toppings for a nourishing snack or light lunch.
Wholegrain Rye Flour* (86.5%), Sesame Seeds* (8.7%), Sea Salt.
* = Certified Organic Ingredients
For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for egg, nut, milk, or soya allergy sufferers due to manufacturing methods.